Daliya khichdi recipe - Dalia pulao with Moong Dal
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Ingredients for Dalia pulao with Moong Dal
Daliya – ⅓ cup (50 grams)
Moong dal – ⅓ cup (50 grams)
Ghee – 1 tbsp
Cumin seeds – ½ tsp
Asafoetida – 1 pinch
Turmeric powder – ¼ tsp
Salt – 1 tsp or to taste
Making of Daliya khichdi recipe
Broil the porridge in pressure cooker for making this recipe. For this, heat a strain cooker on a fire and add 1 tsp ghee to it. At the point when the ghee dissolves, add porridge to it. Mix continually while broiling until it turns fragrant.
At the point when the porridge is broiled well, add husked moong dal to it. Blend well and add 2.5 cups of water to it. Then add mutiple/2 tsp salt and turmeric powder. Put on the top and let the khichdi stew until one whistle.
After one whistle, decrease the fire and cook the khichdi on low fire for 3 to 4 minutes. Following 4 minutes, switch off the fire and let the steam escape all alone.
Open the cover of tension cooker when the steam get away. Khichdi is prepared yet minimal thick in consistency. Add 1/2 cup water into it and let it stew for some time. After this, lessen the fire. This khichdi is prepared for newborn children.
Khichdi for Infants
Move the khichdi to a serving bowl. Kids over a half year are given strong food. This is an exceptionally good nourishment for babies as it is just ready with salt and turmeric powder. There is compelling reason need to add any flavors to this khichdi. Simply add a ghee to the khichdi and serve them to kids.
Khichdi for elders and patients
Take out the leftover khichdi in a bowl and blend a treating to it. For this, heat a little dish with 1 to 2 tsp ghee into it. Add cumin seeds and decrease the fire to low. After the seeds snap, add asafoetida and saute the masala for some time. Treating is currently prepared.
Pour this treating over the khichdi and blend well. This khichdi is fit to be served to seniors and patients.
Khichdi for kids and Adults
Khichdi for youngsters and grown-ups can be arranged minimal hot and flavorful. For this, saute not many veggies and add them to the khichdi.
Place a dish over fire and add 1 to 2 tsp ghee into it. Cumin and asafoetida is as of now added to the khichdi. Presently add 1 finely hacked green cold and ground ginger (under an inch) and saute for some time. Presently add 1/2 cup green peas and 1/4 cup finely hacked capsicum to the container. Saute for not many more minutes, cover and cook for 1 additional minutes so peas turn delicate.
Following a moment, really take a look at the veggies. Try not to make them excessively delicate, keep them little crunchy. After this, add 1 finely slashed tomato and 1/4 tsp salt to it and blend well. Then, at that point, add khichdi and a slashed green coriander to the dish. Blend everything all around well. Khichdi with veggies is prepared. Move it to a serving bowl and embellishment with some ghee.
Daliya and moong dal khichdi is prepared. This yummy and sound khichdi can be given to any relative. This khichdi is ready in various styles. Khichdi with flavors is really great for newborn children, khichdi with slight treating is pleasant for elderly folks and khichdi with flavors and masalas is for little youngsters.
Serve this mouth watering and solid daliya moong dal khichdi with dahi, papad, chutney or pickle and relish eating.
Ideas
Flush the moong dal completely with water.
You can likewise utilize margarine rather than ghee.
Ghee upgrades the taste as well as great for youngsters. You can change the amount of ghee according as you would prefer.
In the event that children don't savor eating fiery by any stretch of the imagination then you can skirt the utilization of green crisp and ginger.
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