Bengali Sweet Malai Chop Recipe । Chena Sandwich
 |
| Image : Google |
Chena sandwich is a sweet dish which has astonishing flavor and melts in the mouth so without a hitch.
Ingredients for Chena Sandwich
Cow Milk- 1.5 Ltr
Lemon- 2
Sugar- 1.5 cups (350 gms)
Mawa- 1 cup (200 gms)
Saffron- 30 to 40 thread
Boora- 3 tbsp
Refined Flour- 1 tbsp
Pistachios- 10 to 15 (grated)
How to make Chena sandwich
Chena
Take 1 liter of cow milk in a bowl and bubble it while constantly mixing it. As the milk bubbles switch off the fire and pass on it to the side to chill off for 4 minutes somewhat. Separate 2 tablespoons of bubbled milk in a scaled down bowl and add 30 to 40 saffron strands in it.
Extricate 2 tablespoons of lime juice from lemons and add 2 tablespoons of water in it. Add the lemon juice blend in the tepid milk and blend it to turn sour the milk. Mix it until Chena isolates from it. Put a sifter on the bowl and spread a cotton material over it to channel the pre-arranged Chena. Pour the soured milk on the cotton fabric to isolate chena structure it.
Lift the cotton fabric to isolate the whey milk from Chena and press it. Wash the separated chena utilizing new water to eliminate the harshness of lemon from it and again press it to eliminate additional water.
pour the separated chena in a plate and crush it to give it a smoother surface. Crush until it becomes smoother and add 1 tablespoon of refined flour on it.
Blend and Pound for 4-5 minutes to make it smoother, partition the Chena bumps, roll them between your palms and press it from every one of the corners. Set up all in a similar way.
Sugar Syrup
Take 1.5 cups of sugar in a vessel, add 4.5 cups of water in it and cook until sugar disintegrates.
Chena Sandwich
Add the Chena pieces in the sugar syrup when it is bubbling and add them in spans to stay away from the vanishing of the limit of sugar syrup.
Subsequent to, adding every one of the pieces in it, cover and cook it for 5 minutes on the high fire. Following, 5 minutes check the Chena pieces and you'll understand that they have extended. Once more, flip and cook them for additional 5 minutes.
Switch off the fire following 5 minutes and keep them to the side to chill off for 60 minutes. Eliminate the Chena pieces and put them over the sifter so that additional sugar syrup moves out of it.
Stuffing
Take 1 cup of Mawa and add the pre-arranged saffron milk in it. Mix both the fixings to make them smoother. Add 3 tablespoons of Boora in it and blend them appropriately. In the wake of blending them, somewhat cut the Chena pieces into the two equivalent parts.
Open them and supplement the Mawa stuffing inside it. Press them delicately to make the stuffing even and eliminate the additional stuffing utilizing a blade. Stuff all the Chena Malai sandwich similarly.
Decorate them with cleaved pistachios and serve them subsequent to cutting into the ideal shapes.
Ideas
Cow milk is the most ideal choice for making Chena be that as it may, you can likewise utilize bison milk or Amul full cream milk
Pound the Chena appropriately to make it smoother as it is a significant interaction.
You can likewise utilize Corn flour, Semolina and Arrowroot rather than Refined flour.
Add the Chena pieces in the sugar syrup just when it is bubbling.
You can utilize whey milk for massaging the mixture and planning curries.
In the event that there is extra stuffing then, you can make Ladoo out of it
0 Comments